All Tea is grown from the same plant but processed differently at the factory to produce Black, Green, White, Yellow or Oolong tea. Of the Two major types of Tea – Black and Green – Black tea accounts for around 75% of global production.
Black tea is produced by wilting, sometimes crushing and fully oxidizing the leaves.
Green tea is produced from steamed and oxidized leaves while white tea is made from wilted and oxidized leaves. One processing method, known as ‘crush, tear, curl’ (or CTC), involves shredding the leaves and crushing them between sets of rollers to produce fine granules, a process suited to tea bags.
Orthodox tea refers to either hand-processed tea or tea that is rolled with machinery in a manner that mimics hand-rolling.Most specialty tea is made with orthodox production methods. Whole leaf teas are widely considered the most valuable, especially if they contain leaf tips.
A)Black Tea Grade: CTC
1.Broken: BOP, BOPSM, BP, BP1 , FP
2.Fanning: OF,PF, BOPF
3.Dust: PD, D
B)Black Tea Grade: Orthodox
1.Whole leaf : FP, FTGOP,TGFOP1 , TFBOP ,
STGFOP,TGBOP,GFOP , FOP, OP
3.Fanning: GOF, FOF, BOPF
4.Dust: OPD, OCD, BOPFD, FD, D-A
Whole leaf: YH, FYH
Vestisgro offer the finest varieties of Indian basmati rice, which are well cleaned ,Properly milled ,hygienically Processed ,Fumigated and properly packed through latest state of art, imported machines to maintain International Food Safety Norms.
Quality’s of Basmati we offer are:
1. 1121 Basmati Rice Parboiled
2. 1121 Basmati Rice Golden
3. 1121 Basmati Rice Steam
4. 1121 Basmati Rice Raw
5. Traditional Basmati Rice
6. Pusa Basmati Rice Parboiled
7. Pusa Basmati Rice Raw
Vestisgro offer the finest varieties of Indian spices in various forms, viz. Whole, Grounded, Blended .
Our specialized variety of spices includes :-
Chillies ,Turmeric ,Coriander Seeds ,Cumin Seeds ,Fennel Seeds ,Fenugreek seeds ,Cardamom ,Ginger ,Ajwan Seeds ,Dill Seeds ,Celery Seeds ,Garlic ,Curry Powder ,Nutmeg ,Black Cumin ,Black Pepper ,& other spices